Herbs & Spices
๐ฟTrue Dicotyledons
Eudicots
~210,000 species
The largest group of flowering plants, contributing the majority of culinary herbs and spices. From basil and oregano to cumin and mustard, eudicots dominate the spice rack.
Source: Wikipedia๐กAbout 75% of all spices come from eudicot plants โ they have evolved an incredible diversity of aromatic defense compounds that humans repurposed as flavoring.
51 herbs
๐ฟ basil๐ฟ thai basil๐ฟ oregano๐ฟ marjoram๐ฟ thyme๐ฟ sage๐ฟ rosemary๐ฟ peppermint๐ฟ spearmint๐ lavender๐ฟ lemon balm๐ฟ shiso๐ฑ cumin๐ฟ coriander๐ฟ dill๐ฑ fennel๐ฟ parsley๐ฑ caraway๐ฑ anise๐ฟ chervil๐ฑ celery seed๐ฟ lovage๐ฟ culantro๐ถ๏ธ paprika๐ถ๏ธ cayenne๐ถ๏ธ chipotle๐ถ๏ธ jalapeno๐ถ๏ธ habanero๐ฑ annatto๐ฟ tarragon๐ผ chamomile๐ฟ chicory๐ง clove๐ง allspice๐ฑ yellow mustard๐ฑ brown mustard๐ฑ horseradish๐ข wasabi๐ธ nasturtium๐ฑ fenugreek๐ฑ tamarind๐ฑ licorice๐ถ๏ธ szechuan pepper๐ makrut lime๐ฑ sumac๐ถ๏ธ pink peppercorn๐บ hibiscus๐ซ cacao๐ฑ achiote๐ฑ nigella seed๐ฑ poppy seed
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