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Peppers
🌶️Paprika Peppers
Paprika Cultivars
3
Mild C. annuum peppers dried and ground into the spice paprika. Central to Hungarian and Spanish cuisine. Heat ranges from sweet (0 SHU) to hot (up to 10,000 SHU) depending on variety.
💡Hungarian scientist Albert Szent-Gyorgyi first isolated vitamin C from paprika peppers in 1932, winning the Nobel Prize. Paprika peppers have more vitamin C per gram than oranges.
3 peppers
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