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Peppers
🔥Habanero Family
Habanero Types
8
C. chinense cultivars in the 100,000–600,000 SHU range, known for intense heat paired with distinctive fruity, floral, and citrus flavors. Popular across Caribbean, West African, and Central American cuisines.
💡The Scotch bonnet is essential to Jamaican jerk seasoning, while the datil pepper is a beloved local specialty of St. Augustine, Florida — brought by Minorcan settlers in the 1700s.
8 peppers
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