🌶️Aji Peppers

Capsicum Baccatum

Dozens of cultivars

South American peppers known for their fruity, citrusy flavor profiles. The name 'baccatum' means 'berry-like.' These are the signature peppers of Peruvian and Bolivian cuisine.

💡Aji amarillo is considered one of Peru's most important ingredients — it's used in ceviche, causa, and aji de gallina. Scoville range: 15,000–50,000 SHU.

7 peppers

🌶️ aji amarillo 🌶️ aji lemon drop 🌶️ aji panca 🌶️ peppadew 🌶️ bishop's crown 🌶️ aji charapita 🌶️ aji cristal

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