Fungi
🦠Penicillium and Aspergillus Family
Aspergillaceae
The family containing molds that changed human history. Penicillium gave us antibiotics and blue cheese. Aspergillus (koji) is essential to Japanese cuisine, fermenting soy sauce, miso, and sake.
Source: Wikipedia💡Koji mold (Aspergillus oryzae) is Japan's 'national fungus.' Without it, there would be no soy sauce, miso, sake, or mirin.
3 funguss
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