Kirschwasser (, UK also , German: [ˈkɪɐʃvasɐ] ; German for 'cherry water'), or just Kirsch (German: [kɪʁʃ] ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherry stones are included in the fermentation process, not removed beforehand. Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.

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