Beverages
🍵Green Teas
Green Tea
Tea where oxidation is stopped quickly after picking by applying heat (pan-firing in China, steaming in Japan), preserving the green color and vegetal, grassy flavors.
Source: Wikipedia💡Matcha is made from shade-grown tea leaves ground into a fine powder — you consume the entire leaf, getting far more caffeine and antioxidants than steeped tea.
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