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Beverages
🍺Ale-style Beers
Ales
The majority of beer styles are ales
Beers brewed with top-fermenting yeast (Saccharomyces cerevisiae) at warmer temperatures, typically 15–24°C. This produces fruity, complex flavors compared to lagers.
💡All beer was ale until the 15th century, when Bavarian brewers discovered cold-fermenting lager yeast in caves.
44 beverages
🍺 american pale ale🍺 english pale ale🍺 belgian pale ale🍺 india pale ale🍺 double ipa🍺 new england ipa🍺 session ipa🍺 brown ale🍺 english mild🍺 scottish ale🍺 old ale🍺 hefeweizen🍺 witbier🍺 berliner weisse🍺 american wheat beer🍺 dunkelweizen🍺 gose🍺 saison🍺 belgian dubbel🍺 belgian tripel🍺 belgian quadrupel🍺 belgian strong golden ale🍺 biere de garde🍺 dry stout🍺 irish stout🍺 milk stout🍺 oatmeal stout🍺 imperial stout🍺 coffee stout🍺 chocolate stout🍺 english porter🍺 baltic porter🍺 robust porter🍺 american porter🍺 lambic🍺 gueuze🍺 kriek🍺 flanders red ale🍺 oud bruin🍺 american wild ale🍺 fruit lambic🍺 barleywine🍺 wheatwine🍺 scotch ale
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